7 Denver restaurants for solo diners

When friends organized a recent getaway to Denver, I knew it was a weekend not to be missed. And though we shared several moments together over a few days (including my very first Red Rocks concert), our varying hotels and itineraries afforded me plenty of time to explore the city solo, too.

I quickly realized this was its own gift, a chance to toast the town’s dining scene, one that is dynamic, diverse, and continuing to garner global attention (including its first Michelin star guide this year). From a tapas treasure to a fine dining destination, here are some of Denver’s best spots for solo diners.

Why it’s great for solo diners: Friendly bartenders and great tunes

Known for its creative menu and impeccable playlists, this wine bar is a celebration of food, drinks, and music. Situated just steps from acclaimed sister spot Tavernetta, Sunday Vinyl has gained an equally impressive following for its approachable plates—and with a range of portion sizes, it’s easy to try a few. Start with the oysters or kanpachi crudo, then onward to the glazed pork belly with grilled peaches or octopus with white bean nduja puree. Pair them with any of the wines by the glass and enjoy it all at the U-shaped bar, where you can reap the benefits of time with the seasoned, spirited bartenders (who double as DJs).

Why it’s great for solo diners: Happy hour portions and open kitchen seats

Located in the Limelight Hotel, this restaurant is great for solo diners looking for some entertainment during their meal as the bar seating overlooks a sprawling open kitchen. Still, much of your attention will land on the food itself, like smoked trout butter with chive blinis and tempura farm vegetables with saffron aioli. Visit during their daily happy hour (4–6 p.m.) to try several dishes at excellent prices, alongside some of their most popular cocktails (just $8 a pop).

Why it’s great for solo diners: Luxe bar seating and small plates

With just 11 seats at the bar, you’ll have more success as a solo diner snagging a front-row spot at this LoDo restaurant—and will be all the happier for it, with the chance to now marvel at some exciting drinks-slinging and luxurious decor (a stunning central chandelier and 17th-century mural throughout). Chef Quinn Polsinelli and team put forth a medley of popular tapas, including moorish spiced ribs and pan con tomate. Try them with one of the wines by the glass, or, of course, a sizable G&T (make it The Jardin, a signature sipper with Askur Gin, Lillet Blanc, and elderflower tonic).

Why it’s great for solo diners: A pre-fixe that’s perfect for one

This restaurant earned a Michelin star this fall, making it one of Denver’s first to do so. And while it’s likely tougher now than ever to score a seat, solo diners may have more luck squeezing in—and when you do, you’re in for an evening of elevated, seasonally tuned fare. The eight-course pre-set menu helps to remove any guesswork around what and how much to order, while a wine pairing ensures plenty of variety on the beverage front. With the team guiding your experience, kick back, relax, and watch from the chef’s counter as the kitchen crew does their thing.

Why it’s great for solo diners: Lots and lots of seating

Situated in Union Station, this sun-filled restaurant attracts solo travelers and local regulars alike for its farm-fresh fare and homey environs. With a patio, bar, and numerous tables, solo diners have plenty of seating options to choose from—but your best bet is one with an entrancing view of the open kitchen. Come during lunch hours for smaller portions of popular dinner dishes, including the fan-favorite Mercantile Kewpie Burger.

Why it’s great for solo diners: Bar seating filled with other parties of one

When the team behind Austin’s award-winning Uchi restaurant opened a Denver location in 2018, guests were quick to line up for its specialty: inventive, seasonally inspired Japanese cuisine. It’s a dream for solo diners, who can opt for Chef’s Selection in the omakase, or order sushi, sashimi, and makimono a la carte (which the menu guides from smaller plates to larger, helping to ensure guests order that night’s perfect portions). Enjoy it all at the bar, where friendly bartenders welcome diners on the regular who are traveling for work or posting up with a favorite book.

Why it’s great for solo diners: Top-tier brunch and even better people-watching

Housed on the lobby level of the recently opened Thompson Hotel, this restaurant sees travelers and passersby, along with locals eager to taste the latest from Michelin-starred chef Ludo Lefebvre. Sample your way through French brasserie musts in manageable portions, such as escargots and beef tartare, along with chef’s refined takes on vegetables (think mushrooms with smoked creme fraiche, or honeyed carrots). Brunch is offered daily here, meaning you can enjoy all of the perks of a.m. orders solo (think chilaquiles and a Frenchified Denver omelet) without the added task of gathering the weekend crew.